About this spot
El Ultimo Bodegon serves up authentic parrilla classics like chimichurri-marinated flank steak and crispy empanadas that define the San Telmo dining scene. The rustic, smoke-filled room captures the spirit of Buenos Aires' historic bodegones without feeling touristy or overpriced.
💡 Tips before you go
- Order a glass of Malbec to pair with your grilled meats for the full Argentine experience.
- Expect to share large portions of asado since traditional cuts are meant to be enjoyed communally.
- Arrive early on weekends as this popular spot fills up quickly with locals and tourists alike.
Common Questions
How much does El Ultimo Bodegon cost?
Prices range from $20 to $50 USD per person, depending on whether you order the daily set or individual cuts of beef.
Where is El Ultimo Bodegon?
Located in the San Telmo neighborhood of Buenos Aires, near the Plaza Dorrego and the historic La Boca area.
What should I know about ordering here?
Ask for the 'asado completo' to get a full selection of grilled meats, or specify if you want your steak cooked well-done as is common among locals.
About this page
Restaurant: El Ultimo Bodegon (El Ultimo Bodegon)
Cuisine: Restaurant
Location: San Telmo, Buenos Aires, Argentina
Source: Curated from local review platforms