About this spot
Cohiba in San Telmo offers a classic Argentine dining experience where you can expect the full ritual of ordering wine by the bottle before diving into grilled meats. The kitchen specializes in traditional parrilla fare, serving up juicy cuts like bife de chorizo and tender milanesas that are staples of Buenos Aires neighborhoods.
💡 Tips before you go
- Ask for a glass of Malbec or Torrontés to accompany your steak, as ordering wine by the bottle is standard practice here.
- Reserve ahead of time because this San Telmo spot fills up quickly with locals looking for authentic parrilla atmosphere.
- Expect to pay around $60–$80 USD per person for a main course and a glass of house wine.
Common Questions
How much does Cohiba cost?
Prices range from $50 to $100 USD per person, depending on whether you choose a smaller cut like vaca tierna or a premium ribeye.
Where is Cohiba?
It is located at Moreno 502 in the historic San Telmo neighborhood of Buenos Aires, just a short walk from the Plaza Dorrego metro stop.
What should I order first?
Start with the empanadas de la casa to test the kitchen's flavor profile before committing to a large steak like bife de chorizo.
About this page
Restaurant: Cohiba (Cohiba)
Cuisine: Restaurant
Location: San Telmo, Buenos Aires, Argentina
Source: Curated from local review platforms