About this spot
Santiago in Palermo delivers the classic Argentine steakhouse experience with massive portions of grilled meats and chimichurri that demand a full stomach. The kitchen excels at slow-roasted asado cuts, where the meat is seasoned simply to let the char and smoke shine through without overpowering spices.
💡 Tips before you go
- Order the 'costillas' (ribs) early in your meal while they are still tender and juicy from the fire.
- Expect a bill that includes a generous round of house wine and empanadas before the main course arrives.
- Ask for the 'salsa criolla' on the side to cut through the richness of the heavy beef dishes.
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Common Questions
How much does Santiago cost?
Prices range from 15,000 to 35,000 ARS per person depending on cuts, roughly $40–$95 USD including wine and sides.
Where is Santiago?
Located in the Palermo neighborhood of Buenos Aires; check Google Maps for the exact street address as it may change seasonally.
What should I order first?
Start with a round of Malbec and share a plate of empanadas de carne before tackling the heavy grilled meats like bife de chorizo.
About this page
Restaurant: Santiago (Santiago)
Cuisine: Restaurant
Location: Palermo, Buenos Aires, Argentina
Source: Curated from local review platforms