🕐 Hours
Mo-Th 06:00-02:00, Fr-Sa 00:00-24:00, Su 06:00-02:00
About this spot
Kentucky delivers authentic parrillada with massive cuts of beef and chorizo that define the Palermo steakhouse scene. Locals flock here for the slow-roasted asado, served with house-made chimichurri that cuts through the rich fat perfectly.
💡 Tips before you go
- Order the 'costillas' (ribs) early in the service to avoid long waits for this signature cut.
- Ask for extra red wine reduction on your steak if you want a deeper, smokier flavor profile.
- Save room for the empanadas de carne, which are fried until crispy and served with tangy salsa criolla.
Videos
Common Questions
How much does Kentucky cost?
Expect to pay between 150-250 USD per person for a full meat course and wine pairing in this upscale setting.
Where is Kentucky?
Located at Avenida Santa Fe, 4602 in the heart of Palermo Soho, just steps from the Plaza Serrano metro station.
What should I order first?
Start with the 'cebiche de pulpo' to cleanse your palate before diving into the heavy grilled meats.
About this page
Restaurant: Kentucky (Kentucky)
Cuisine: pizza
Location: Palermo, Buenos Aires, Argentina
Source: Curated from local review platforms