About this spot
Rincón Norteño serves up massive, flaky empanadas that taste like a proper Argentine feast rather than a tourist snack. The kitchen specializes in the hearty northern style, featuring savory fillings like beef and olives that stand out against the city's typical chicken versions. Expect to sit at the counter where locals grab their plates quickly before heading out for a night on Palermo.
💡 Tips before you go
- Order the 'parrillada' platter to try multiple meat varieties in one go, but be prepared for large portions.
- Ask for extra vinegar and oregano on the side to cut through the rich, fatty empanada dough.
- Skip the dessert menu and finish your meal with a slice of fresh cheese or a glass of Malbec.
Common Questions
How much does Rincón Norteño cost?
A single empanada ranges from $3 to $5 USD, while a full platter for two runs about $20 USD.
Where is Rincón Norteño?
Located in the Palermo neighborhood of Buenos Aires; check Google Maps for the exact street address as it may not be listed online.
What should I order first?
Start with a 'milanesa' empanada filled with breaded beef, which is the restaurant's signature northern-style dish.
About this page
Restaurant: Rincón Norteño (Rincón Norteño)
Cuisine: empanada
Location: Palermo, Buenos Aires, Argentina
Source: Curated from local review platforms