About this spot
Lito's delivers authentic Argentine steakhouse vibes right in the heart of Palermo with massive cuts like bife de chorizo and vacío served on sizzling grills. Locals flock here for the generous portions and the classic milanesa napolitana, which is thick enough to stand up to a side of crispy french fries. The atmosphere buzzes with energy as families gather to share plates of empanadas while waiting for their main course.
💡 Tips before you go
- Order your meat medium-rare (en punto) and let the waiter slice it tableside to check doneness before serving.
- Ask for chimichurri on the side if you prefer a lighter touch on the charred beef.
- Save room for dulce de leche flan, the traditional dessert that pairs perfectly with a strong espresso.
Common Questions
How much does Lito's cost?
Expect to pay around 15,000–25,000 ARS per person for a main course and drink, roughly $4–$7 USD depending on the exchange rate.
Where is Lito's?
Located at Avenida Santa Fe 4640 in Palermo, Buenos Aires, just off the bustling Santa Fe metro station.
What should I know about ordering steak?
Steak is served rare to medium-rare by default; specify 'bien hecho' only if you truly want it well-done, though most purists will advise against it.
About this page
Restaurant: Lito's (Lito's)
Cuisine: argentinian
Location: Palermo, Buenos Aires, Argentina
Source: Curated from local review platforms