About this spot
La Catedra in Palermo serves up bold Argentine classics with a modern twist, where you should order the ribeye steak and finish your meal with their famous dulce de leche ice cream. The open kitchen buzzes with energy as chefs prepare massive portions that feel like a proper feast rather than a light lunch.
💡 Tips before you go
- Ask for 'a la parrilla' to ensure your meat is grilled over wood embers instead of pan-fried.
- Order the chimichurri on the side so you can control the spice level for your specific steak.
- Save room for the alfajores, which are best enjoyed warm and dipped in hot coffee.
Common Questions
How much does La Catedra cost?
Expect to pay around $15-$25 USD per person for a main course and drink, with prices scaling up for premium cuts of beef.
Where is La Catedra?
Located in the Palermo neighborhood of Buenos Aires; check Google Maps for the exact street address as it can be hard to spot from the sidewalk.
What is the best way to order meat here?
Specify your preferred doneness in Spanish (e.g., 'media punto' for medium) and insist on grilling over wood embers for authentic flavor.
About this page
Restaurant: La Catedra (La Catedra)
Cuisine: Restaurant
Location: Palermo, Buenos Aires, Argentina
Source: Curated from local review platforms