About this spot
La Cañita serves up authentic parrilla classics in the heart of Palermo, where you should expect a lively atmosphere filled with smoke and chatter. Order the classic asado or grilled ribeye, but be prepared to share your meat platter with friends since portions are substantial.
💡 Tips before you go
- Ask for 'a la parrilla' when ordering steak to ensure it's cooked over wood embers rather than gas.
- Bring a bottle of wine if you want to avoid the mandatory service charge added to your bill.
- Save room for dulce de leche or alfajores, as the dessert menu often runs out quickly.
Common Questions
How much does La Cañita cost?
Expect to pay around $30-$50 USD per person for a standard meat platter and wine, with prices fluctuating based on the cut chosen.
Where is La Cañita?
Located at Ángel Justiniano Carranza in the Palermo neighborhood of Buenos Aires, it is easily accessible via the Subte B line at the Once or Lucio V. Costa stations.
What are the ordering customs for steak here?
Steaks are traditionally served with chimichurri and onions; do not ask for butter on your meat as it is considered a mistake in Argentine parrilla culture.
About this page
Restaurant: La Cañita (La Cañita)
Cuisine: argentinian
Location: Palermo, Buenos Aires, Argentina
Source: Curated from local review platforms