About this spot
La Caballeriza delivers the authentic, smoky flavor of Argentine steakhouse dining with its signature chimichurri and perfectly charred parrillas. The open kitchen buzzes with energy as waiters expertly slice thick cuts of beef right at your table before serving them sizzling hot.
💡 Tips before you go
- Order a round of Malbec to pair with the red meats, as the tannins cut through the rich fat beautifully.
- Ask for 'a la parrilla' when ordering to ensure your steak is grilled on the open fire rather than fried in oil.
- Save room for the criolla salad, which provides the essential acidic balance to the heavy meat dishes.
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Common Questions
How much does La Caballeriza cost?
Expect to pay roughly $40-$80 USD per person depending on steak selection and wine choices.
Where is La Caballeriza?
Located in the Palermo neighborhood at Avenida General Indalecio Cheneaut, Ciudad Autónoma de Buenos Aires.
What is the best way to order meat here?
Specify your preferred doneness in minutes (e.g., 'sanguina' for rare) and request it be cooked on the parrilla grill.
About this page
Restaurant: La Caballeriza (La Caballeriza)
Cuisine: steak_house
Location: Palermo, Buenos Aires, Argentina
Source: Curated from local review platforms