About this spot
Gonzalo delivers the authentic, rustic energy of a traditional parrilla right here in Palermo, serving massive cuts of beef that are cooked to order at your table. The kitchen focuses on high-quality local ingredients, preparing everything from tender short ribs to juicy steaks with simple salt and pepper to let the meat shine.
💡 Tips before you go
- Order a 'vinho tinto' glass of wine to accompany your steak, as it is the standard pairing for red meats in Argentina.
- Ask for your steak to be cooked 'a punto' if you prefer medium-rare, as this is the default preparation style here.
- Save room for a slice of freshly baked empanada de carne served alongside your main course.
Common Questions
How much does Gonzalo cost?
Expect to pay around 20-35 USD per person for a standard steak and wine, with prices scaling up for premium cuts like entrecot.
Where is Gonzalo?
Located in the Palermo neighborhood of Buenos Aires; check Google Maps for the exact street address as it can be hard to spot without prior knowledge.
What should I order first?
Start with a 'milanesa de res' or an empanada to warm up your appetite before tackling the heavy, slow-cooked beef dishes.
About this page
Restaurant: Gonzalo (Gonzalo)
Cuisine: regional
Location: Palermo, Buenos Aires, Argentina
Source: Curated from local review platforms