About this spot
FLP in Palermo serves up modern Argentine classics with a playful twist, where you can expect the savory richness of their signature milanesa and perfectly charred asado on the grill. The open kitchen buzzes with energy, offering a vibrant backdrop to your meal while locals flock here for its inventive take on traditional steakhouse fare.
💡 Tips before you go
- Order the 'milanesa' early in the day when the breaded cutlet is still crisp and not soggy from sitting under heat lamps.
- Ask for the asado to be cooked medium-rare, as Argentine beef is best enjoyed with a pink center to highlight its marbling.
- Save room for the house-made empanadas, which are often served warm and filled with flavorful ground beef or chicken.
Common Questions
How much does FLP cost?
Prices range from 10,000 to 25,000 ARS per person for a main course, roughly $3–$8 USD depending on the steak cut.
Where is FLP?
Located in the Palermo neighborhood of Buenos Aires, near the Palermo Sochi station at Av. Santa Fe 4961.
What should I order first?
Start with a glass of Malbec and share the 'parrillada mixta,' which includes a selection of grilled meats like chorizo and flank steak.
About this page
Restaurant: FLP (FLP)
Cuisine: Restaurant
Location: Palermo, Buenos Aires, Argentina
Source: Curated from local review platforms