About this spot
Farfalla delivers an authentic Italian experience in Palermo with generous portions and a warm, bustling atmosphere that feels like a local family gathering. The menu shines with classic comfort food, where the pasta is cooked al dente and finished with simple, high-quality ingredients that let the flavors speak for themselves.
💡 Tips before you go
- Order the pasta fresh from the kitchen while it's still steaming hot to maintain the perfect texture.
- Expect a lively noise level as this spot fills up quickly on weekends, so arrive early or be prepared for a wait.
- Share the antipasti platter with friends since the portions are large enough to serve two people easily.
Common Questions
How much does Farfalla cost?
Prices range from 10,000 to 25,000 ARS per person, roughly $2.50 to $6 USD depending on the dish and wine selection.
Where is Farfalla?
Located in the Palermo neighborhood of Buenos Aires at Báez street, just a short walk from the Palermo Sochi metro station.
What should I order first?
Start with the house-made antipasti platter featuring cured meats and cheeses, then move to the fresh pasta dishes that define the menu.
About this page
Restaurant: Farfalla (Farfalla)
Cuisine: Restaurant
Location: Palermo, Buenos Aires, Argentina
Source: Curated from local review platforms