About this spot
Fabiano delivers serious Argentine steakhouse energy in the heart of Palermo with massive portions that demand a full stomach. The kitchen specializes in grilled meats, particularly their famous chorizo and tender cuts like bife de chorizo, served simply to let the beef shine.
💡 Tips before you go
- Order a side of chimichurri or red wine vinegar to cut through the rich fat of the grilled meats.
- Expect large portions; share a main dish or order an extra salad if you are not a heavy eater.
- Ask for the 'a la parrilla' preparation style to ensure your steak is cooked over open flames.
Common Questions
How much does Fabiano cost?
Prices range from $15 to $40 USD per person, depending on whether you order a single cut or share multiple items.
Where is Fabiano?
Located in the Palermo neighborhood of Buenos Aires at Ugarteche street, just a short walk from Plaza Serrano.
What should I know about ordering?
The menu focuses on traditional asado; be prepared to wait for your meat to be grilled to order and ask if you want it served with the house-made chimichurri.
About this page
Restaurant: Fabiano (Fabiano)
Cuisine: Restaurant
Location: Palermo, Buenos Aires, Argentina
Source: Curated from local review platforms