About this spot
In the heart of Palermo, El Estanciero serves up classic Argentine steakhouse fare with an emphasis on perfectly grilled ribeye and tender skirt steak. The atmosphere is loud and energetic, perfect for experiencing the true passion of Buenos Aires dining culture.
💡 Tips before you go
- Order a side of chimichurri to drizzle over your meat before it hits the grill for extra flavor.
- Save room for a slice of dulce de leche cake, which is often served warm with a scoop of vanilla ice cream.
- Ask for a glass of Malbec or Torrontés wine to pair with the rich flavors of the grilled meats.
Common Questions
How much does El Estanciero cost?
Expect to pay around 15,000–25,000 ARS per person for a main course and wine, roughly $4–$7 USD depending on the exchange rate.
Where is El Estanciero?
Located in the Palermo neighborhood of Buenos Aires; check current street addresses on their official website or MapTheMeal app as physical locations can change.
What should I order first?
Start with a parrillada mix featuring chorizo, morcilla, and flank steak to sample the variety before committing to a full ribeye.
About this page
Restaurant: El Estanciero (El Estanciero)
Cuisine: argentinian
Location: Palermo, Buenos Aires, Argentina
Source: Curated from local review platforms