About this spot
D'Accordo delivers classic Argentine parrilla in Palermo with an emphasis on slow-cooked meats and house-made chimichurri that cuts through the rich fat of the beef. The atmosphere is warm and bustling, perfect for watching locals order their cuts by weight rather than fixed portions. Expect to see ribeye (bife de chorizo) and flank steak (bife de falda) sizzling over open flames before being sliced tableside.
💡 Tips before you go
- Order a round of Malbec or Torrontés immediately, as the wine list changes frequently based on what's available at the cellar door.
- Ask for extra chimichurri and garlic mayonnaise (mayonesa de ajo) to accompany your grilled meats if you prefer them less smoky.
- Reserve a table in advance because this spot fills up quickly during happy hour from 5:30 PM to 7:30 PM.
Common Questions
How much does D'Accordo cost?
Expect to pay between $40 and $80 USD per person for a standard meat course, wine, and appetizer, excluding drinks.
Where is D'Accordo?
Located at Paraguay 2294 in the Palermo neighborhood of Buenos Aires; it is about a 10-minute walk from the Palermo Sochi subway station.
What should I order first?
Start with the empanadas or a side of roasted potatoes (papas rústicas) to share while waiting for your main meat selection.
About this page
Restaurant: D'Accordo (D'Accordo)
Cuisine: parrilla
Location: Palermo, Buenos Aires, Argentina
Source: Curated from local review platforms