About this spot
Checkpoint Charlie in Palermo offers a polished steakhouse experience where you can expect perfectly grilled cuts and bold chimichurri sauces. The open kitchen buzzes with energy, making it an ideal spot for travelers looking to try Argentine classics without the tourist trap feel.
💡 Tips before you go
- Order the 'Bife de Chorizo' if you want a thick, juicy steak that comes sizzling straight from the grill.
- Ask for extra chimichurri on the side to dress up your salad or drizzle over your meat.
- Save room for the 'Empanadas de la Casa,' which are fried to a golden crisp and served with tangy salsa criolla.
Common Questions
How much does Checkpoint Charlie cost?
Expect to pay between 25,000 and 45,000 ARS per person ($6–$12 USD) for a main course and drink, depending on the cut of meat.
Where is Checkpoint Charlie?
It is located in the Palermo neighborhood of Buenos Aires; look for it near the Plaza Serrano intersection with Calle Paraguay.
What should I order first?
Start with a glass of Malbec and share a few empanadas before diving into the grilled meats like the 'Bife de Lomo' or 'Punta de Asado'.
About this page
Restaurant: Checkpoint Charlie (Checkpoint Charlie)
Cuisine: Restaurant
Location: Palermo, Buenos Aires, Argentina
Source: Curated from local review platforms