About this spot
Campobravo delivers the city's most honest take on parrilla, serving massive cuts like asado de tira and chorizo that arrive perfectly charred and juicy. The open-fire grilling method infuses every steak with a smoky depth you simply cannot replicate at home.
💡 Tips before you go
- Order your meat medium-rare or below to keep the interior tender against the crispy crust.
- Bring cash, as this spot often does not accept credit cards for table service.
Common Questions
How much does Campobravo cost?
Expect to pay around 40-60 USD per person for a full parrilla experience including wine and sides.
Where is Campobravo?
Located in the Palermo neighborhood of Buenos Aires, specifically at Av. del Libertador 3758, near the Plaza Serrano stop.
What should I order first?
Start with a round of chimichurri or criollo salad to cleanse your palate before tackling the heavy meats.
About this page
Restaurant: Campobravo (Campobravo)
Cuisine: Restaurant
Location: Palermo, Buenos Aires, Argentina
Source: Curated from local review platforms