About this spot
Boniato delivers a polished take on classic Argentine steakhouse fare without the stuffy atmosphere, focusing on high-quality cuts like the picanha and chorizo. The kitchen excels at simple preparations that let the meat's flavor shine, served alongside perfectly seasoned chimichurri.
💡 Tips before you go
- Order the 'a la brasa' style if you prefer your steak grilled over an open flame rather than roasted in the oven.
- Ask for extra chimichurri on the side to keep the traditional green sauce from overpowering the beef's natural taste.
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Common Questions
How much does Boniato cost?
Expect to pay between $30 and $60 USD per person for a standard steak dinner with sides and wine.
Where is Boniato?
Located at Billinghurst 1608 in the Palermo neighborhood of Buenos Aires, just off Av. Santa Fe near the Corrientes metro station.
What should I order if I'm new to Argentine beef?
Start with the 'bife de chorizo' (striploin) or the 'vacío' (flank steak), both of which are cooked to your preferred doneness and sliced tableside.
About this page
Restaurant: Boniato (Boniato)
Cuisine: Restaurant
Location: Palermo, Buenos Aires, Argentina
Source: Curated from local review platforms