About this spot
Bodega Negra delivers the raw, unfiltered energy of Palermo's dining scene with a menu that prioritizes bold flavors over pretension. Expect a chaotic but delicious experience where you might find yourself sharing a table with locals debating the merits of their house-made charcuterie.
💡 Tips before you go
- Order the 'corte de vaca' steak and insist on it being grilled to your exact preference, as the kitchen moves fast.
- Save room for the 'empanadas de la casa' which are fried until shatteringly crisp and filled with spiced beef or chicken.
- Arrive early in the evening because seating is limited and the atmosphere gets loud and crowded quickly.
Common Questions
How much does Bodega Negra cost?
Prices range from $20 to $50 USD per person depending on your meat choice and wine selection.
Where is Bodega Negra?
It is located in the Palermo neighborhood at Báez, Ciudad Autónoma de Buenos Aires, with no nearby subway station.
What should I order if I'm a first-time visitor?
Start with the 'tostadas' to test the kitchen's heat and finish with the 'dulce de leche' dessert to balance the savory courses.
About this page
Restaurant: Bodega Negra (Bodega Negra)
Cuisine: Restaurant
Location: Palermo, Buenos Aires, Argentina
Source: Curated from local review platforms