About this spot
Angelato serves hand-churned gelato in sleek metal molds that you scoop directly from the counter, offering a refreshing escape from the Palermo heat. The flavors are intensely authentic to Italy, featuring seasonal ingredients like fresh figs and wild strawberries rather than sugary syrups. It is worth the short walk from República Dominicana to taste their signature pistachio or dark chocolate without any unnecessary additives.
💡 Tips before you go
- Arrive early in the morning as the line forms quickly and portions are limited by the size of the metal molds.
- Ask for 'cono' if you want a single scoop instead of the standard cup to keep your treat fresh longer.
- The shop is cash-only, so bring small bills or cards ready for contactless payment at the counter.
Common Questions
How much does Angelato cost?
Expect to pay around 800–1,200 ARS per single scoop (cono), which is roughly $0.20–$0.30 USD depending on the exchange rate.
Where is Angelato?
It is located at República Dominicana 3400 in the Palermo neighborhood of Buenos Aires, just a few blocks from the Plaza Italia metro station.
What should I order first time?
Start with the classic Pistachio or Hazelnut flavors, which are made with pure nut paste and offer a rich, creamy texture that defines high-quality gelato.
About this page
Restaurant: Angelato (Angelato)
Cuisine: ice_cream
Location: Palermo, Buenos Aires, Argentina
Source: Curated from local review platforms