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Tonkatsu Sankin
東京都新宿区四谷1-8-3 四ツ谷三信ビル ２F
Near Yotsuya Sta.
About this spot
Tonkatsu Sankin delivers crispy, golden pork cutlets that are thick enough to satisfy even the most demanding carnivores without feeling greasy. The kitchen specializes in classic tonkatsu preparations served with a house-made tartare sauce and warm rice that balances every bite. Located in the bustling Yotsuya & Ichigaya district, this spot offers an authentic slice of Tokyo's pork cutlet culture at reasonable prices.
💡 Tips before you go
- Order the 'Kurobuta' black pig cutlet if you want a richer flavor profile than the standard lean pork.
- Ask for extra rice on the side to soak up the savory juices from your tonkatsu before finishing the sauce.
- Expect to wait 15-20 minutes after ordering as the restaurant cooks each cutlet fresh to order.
Common Questions
How much does Tonkatsu Sankin cost?
Prices range from ¥2,000 to ¥2,999 per person (approx. $15–$23 USD), depending on the cutlet size and side dishes.
Where is Tonkatsu Sankin?
It is located at 4-8-3 Yotsuya, Shinjuku City, Tokyo, inside the Sankin Building on the 2nd floor, just a short walk from Yotsuya Station.
What should I order for my first time?
Start with the standard 'Tonkatsu' cutlet to experience their signature crispy batter and tender pork interior before trying more expensive options.
About this page
Restaurant: Tonkatsu Sankin
Cuisine: Tonkatsu (Pork cutlet)
Location: Yotsuya & Ichigaya, Tokyo, Japan
Nearest station: Yotsuya Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms