Price
¥2,000–2,999
Rating
✓ Good
Station
Iidabashi Sta.
Closed
on
Tap to enlarge
📱 Show this to your taxi driver
Shima Buuchanpuru
東京都新宿区神楽坂3-6-19 青柳LKビル 1F
Near Iidabashi Sta.
About this spot
In the heart of Yotsuya & Ichigaya, Shima Buuchanpuru delivers an authentic taste of Okinawa with its signature Agui Pork Steamed in Bamboo Basket and savory Champloo. Expect to be transported to the islands through dishes like the Scallion Shabu-Shabu with Island Agui Pork and the unique Champuru, which features local sweet potato flour.
💡 Tips before you go
- Order the Ryudita-fry Island Agui Pork for a crispy texture that contrasts beautifully with the tender meat inside.
- Ask for extra garlic on your grilled Sutchi if you want to amplify the smoky island flavors.
- Bring cash only, as this casual spot in the blue building often does not accept credit cards.
Menu21 items
Appetizers
Steamed Gyoza with Island Agui Pork
島豚アグーの蒸し餃子
¥550
Mains
Agui Pork Garlic Grilled Sutchi
アグー豚のニンニク炙りスーチカ―
¥880
Agui Pork Meatballs (2 cuts)
アグー豚メンチ(2カット)
Stir-fried tofu champloo
¥420
Agui Pork Steamed in Bamboo Basket: Authentic Taste of Agui Pork!
アグー豚 本場のアグー豚の味わいです！ アグー豚のせいろ蒸し
Stir-fried somen champloo
¥1,200
Aguu Pork
アグー豚
¥1,200
Aguu Pork Sausage Iron Plate Grill
アグー豚のソーセージ鉄板グリル
¥980
Champloo: Agui Bitter Melon Champloo
チャンプルー アグーのゴーヤチャンプルー
¥750
Champuru
チャンプルー
¥750
Meat Dish
肉料理
¥850
Okinawa Soba
沖縄そば
¥850
Ryudita-fry Island Agui Pork
島豚アグーの竜田揚げ
¥750
Scallion Shabu-Shabu with Island Agui Pork
島豚アグーのネギしゃぶしゃぶ
¥1,350
Somen Champloo
ソーミンチャンプルー
¥600
Stir-fried Somen Champloo: Hou Champloo
そうめんを炒めたチャンプルーです フーチャンプルー
¥600
Stir-fried Tofu Champuru Meat Dish Ultimate Delicious Rafty
豆腐を炒めたチャンプルーです 肉料理 極旨ラフティー
¥850
Sides
Bou-chan's Mimi-ga Goma Dressed Salad
ブーちゃんのミミガ―ゴマ和え
¥420
Fried Food
揚げ物
¥480
Salad
サラダ
¥780
Desserts
Dessert
デザート
¥380
Other
Single Dish
一品もの
¥680
Specialty
珍味
¥500