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Kui Dokoro Miharu
ζ±δΊ¬ι½ζδΊ¬εΊζ°΄ι1-5-16 εζ¬γγ« 1F
Near Edogawabashi Sta.
About this spot
Kui Dokoro Miharu offers an affordable cafeteria-style experience where you can build your own bowl with fresh seafood and toppings at Edogawabashi Station. The open kitchen lets you watch chefs prepare hot pots, ensuring your meal is served piping hot without the pressure of a traditional set menu. It's the perfect spot for a quick, high-quality lunch or dinner in Yotsuya & Ichigaya that feels like a local secret.
π‘ Tips before you go
- Order the 'Kui' (bowl) first to secure your seat before selecting your specific seafood toppings from the counter.
- Expect to pay around 2,000β3,000 yen ($14β$21 USD) for a hearty bowl filled with whatever fresh catch is available that day.
- The cafeteria style means you can customize your meal by adding extra pickles or grilled fish if the base selection isn't enough.
Common Questions
How much does Kui Dokoro Miharu cost?
Meals range from 2,000 to 3,000 yen ($14β$21 USD), depending on the seafood and toppings you choose.
Where is Kui Dokoro Miharu?
It is located in Yotsuya & Ichigaya at 1-5-16 Minato Building, 1F, near Edogawabashi Station in Tokyo.
What should I order first?
Head straight to the counter to pick your base bowl and preferred seafood toppings before they run out.
About this page
Restaurant: Kui Dokoro Miharu
Cuisine: Izakaya (Japanese style tavern),Seafood,Cafeteria
Location: Yotsuya & Ichigaya, Tokyo, Japan
Nearest station: Edogawabashi Sta.
Rating: Good β Worth a visit
Price: Β₯2,000β2,999 (~$13-20)
Source: Curated from local review platforms