📱 Show this to your taxi driver
Kaiken
東京都新宿区四谷3-1-11 福島ビル 1F
Near Yotsuya Sanchome Sta.
About this spot
Kaiken blends Izakaya warmth with Chinese dim sum flair in the bustling Yotsuya neighborhood, serving steaming bamboo steamers of pork buns and savory dumplings alongside grilled skewers. The menu highlights include crispy fried dough sticks and tender braised pork belly that perfectly balance the restaurant's eclectic fusion style.
💡 Tips before you go
- Order a bottle of sake to share with your table as it is customary in this Izakaya setting.
- Ask for extra vinegar on your dumplings if you prefer a sharper flavor profile common in Chinese dim sum.
- Visit during lunch hours to catch the fresh batch of steamed buns before they sell out.
Common Questions
How much does Kaiken cost?
Prices range from ¥2,000 to ¥2,999 per person (approximately $14–$21 USD) for a standard meal.
Where is Kaiken?
Located at 3-1-11 Yotsuya, Shinjuku City, Tokyo, on the first floor of the Fukushima Building near Yotsuya Sanchome Station.
What should I order first?
Start with the pork buns and dumplings from the bamboo steamer, as these dishes are best enjoyed immediately while hot.
About this page
Restaurant: Kaiken
Cuisine: Chinese,Dim sum & Yum cha,Izakaya (Japanese style tavern)
Location: Yotsuya & Ichigaya, Tokyo, Japan
Nearest station: Yotsuya Sanchome Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms