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Gicchon
東京都渋谷区神宮前2-22-1 長谷川ビル 1F
Near Kita Sando Sta.
About this spot
Gicchon delivers refined Yoshoku in the heart of Yotsuya, where you can expect elevated interpretations of classic Japanese Western dishes like fried chicken and steak. The creative menu transforms familiar comfort food into sophisticated plates that feel both nostalgic and entirely new. It's a perfect stop for travelers seeking a polished dining experience without the intimidation of high-end omakase.
💡 Tips before you go
- Order the fried chicken first as it is often the freshest item on the rotating menu.
- Reserve ahead of time because tables in this Yotsuya neighborhood fill up quickly after work hours.
- Ask your server for recommendations on seasonal side dishes to pair with your main course.
Common Questions
How much does Gicchon cost?
Meals range from 2,000 to 2,999 yen (approximately $14–$21 USD), making it an affordable yet upscale option.
Where is Gicchon?
Located at 1F of Hasegawa Building, 2-22-1 Jingumae, Shibuya-ku, Tokyo, just a short walk from Kita-Sando Station.
What should I order if I want something traditional?
Try the classic fried chicken or steak, which are staples of Yoshoku cuisine but prepared with modern flair here.
About this page
Restaurant: Gicchon
Cuisine: Dining bar,Yoshoku (Japanese style western cuisine),Creative
Location: Yotsuya & Ichigaya, Tokyo, Japan
Nearest station: Kita Sando Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms