Price
¥2,000–2,999
Rating
👍 Great
Station
Edogawabashi Sta.
Tap to enlarge
📱 Show this to your taxi driver
Abats
東京都新宿区山吹町332 トウショウビルディング 1F
Near Edogawabashi Sta.
About this spot
Abats redefines the Tokyo deli experience with bold, game-heavy charcuterie like their 2-year aged Ezo deer prosciutto and rich Boudin Noir. The menu leans into rustic French techniques, offering standout plates such as guinea fowl and fig terrine alongside a surprisingly zesty Lamb Keema Curry. This is the place to go when you crave high-end cured meats and pâtés that feel worlds away from standard convenience store fare.
💡 Tips before you go
- Order the 4-year aged Ezo deer salami immediately, as this specific batch sells out quickly due to its limited production run.
- Pair the pork belly rillettes with a crisp local white wine to cut through the rich fat of the dish.
- Ask for a tasting platter if you want to sample the chicken wings with peanut pate alongside the Iberico Chorizo without committing to full portions.
Menu13 items
Appetizers
2-year aged Ezo deer prosciutto
¥2,000
4-year aged Ezo deer salami
¥3,000
Boudin Noir
¥800
Chicken wings and peanut pate
¥500
Ferrari Prosciutto di Parma
¥1,100
Guinea fowl and fig terrine
Iberico Chorizo
¥1,200
Liver mousse
Pate de Campagne
¥700
Pork belly rillettes
Pork shank terrine
Mains
Lamb Keema Curry
¥1,000
Sides
Couscous salad