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Tare Nashi Horumon Yakiniku Senmon Ten Kokubunji Niku Ryutsu Center Kokubunji Shiten
ζ±δΊ¬ι½ε½εε―ΊεΈζ¬ηΊ3-9-6
Near Kokubunji Sta.
About this spot
This Yanaka & Nezu spot specializes in yakitori made with offal, serving up crispy chicken gizzards and tender tripe skewers that are distinct from standard meat BBQ. The izakaya atmosphere is perfect for sipping cold beer while watching skilled chefs grill these specific cuts over hot charcoal. It's a no-nonsense place where the focus remains entirely on the quality of the organs rather than fancy presentation.
π‘ Tips before you go
- Order the 'tare nashi' (no sauce) style to taste the natural char and texture of the offal without sweet glaze interference.
- Ask for extra rice water or plain soy sauce at the end to cleanse your palate between skewers of strong-flavored tripe.
- Go early in the evening as this small shop often runs out of fresh gizzard stock by late night.
Common Questions
How much does Tare Nashi Horumon Yakiniku Senmon Ten Kokubunji Niku Ryutsu Center Kokubunji Shiten cost?
Expect to pay between 2,000 and 2,999 yen (approx. $15β$23 USD) for a standard set of skewers.
Where is Tare Nashi Horumon Yakiniku Senmon Ten Kokubunji Niku Ryutsu Center Kokubunji Shiten?
It is located at 3-9-6 Honcho, Kokubunji City, Tokyo, accessible via Kokubunji Station.
What should I know about ordering offal skewers here?
The menu features specific cuts like chicken gizzards and tripe; do not expect standard beef or pork options as this is a horumon specialist.
About this page
Restaurant: Tare Nashi Horumon Yakiniku Senmon Ten Kokubunji Niku Ryutsu Center Kokubunji Shiten
Cuisine: Tripe,Yakiniku (Japanese BBQ),Izakaya (Japanese style tavern)
Location: Yanaka & Nezu, Tokyo, Japan
Nearest station: Kokubunji Sta.
Rating: Solid β Reliable choice
Price: Β₯2,000β2,999 (~$13-20)
Source: Curated from local review platforms