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Sumibiya buchi
ζ±δΊ¬ι½ε°ιδΊεΈζ¬ηΊ5-18-15
Near Musashi Koganei Sta.
About this spot
Sumibiya buchi serves up charcoal-grilled yakitori that sizzles with the smoky flavor of traditional izakaya cooking, perfect for a late-night bite in Yanaka & Nezu. The menu features classic skewers like chicken thigh and heart, cooked over an open flame until the skin is crisp and juicy.
π‘ Tips before you go
- Order a side of pickled ginger (gari) to cleanse your palate between salty skewer bites.
- Expect to wait for charcoal grills that are only fired up when the kitchen has enough orders.
Common Questions
How much does Sumibiya buchi cost?
Prices range from 2,000 to 2,999 JPY per person (approx. $15β$23 USD), depending on how many skewers you order.
Where is Sumibiya buchi?
It is located at 5-18-15 Honcho, Koganei-shi, Tokyo, in the Yanaka & Nezu neighborhood near Musashi Koganei Station.
What are the ordering customs here?
You typically order by selecting skewers from the menu board; staff will bring them to your table as they finish grilling over the charcoal fire.
About this page
Restaurant: Sumibiya buchi
Cuisine: Izakaya (Japanese style tavern),Yakitori (Grilled chicken skewers)
Location: Yanaka & Nezu, Tokyo, Japan
Nearest station: Musashi Koganei Sta.
Rating: Solid β Reliable choice
Price: Β₯2,000β2,999 (~$13-20)
Source: Curated from local review platforms