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Kuishinbo Kokubunji
東京都国分寺市南町3-27-10 カジュベール 1F
Near Kokubunji Sta.
About this spot
Tuck into Yanaka's Kuishinbo Kokubunji for massive portions of house-made ponzu Negima skewers and the savory, garlicky liver that locals swear by. The menu shines with hearty options like the 1kg Aibento-dipped chicken thighs and a rich Wagyu motsunabe simmered in miso flavor to warm you up after exploring Nezu.
💡 Tips before you go
- Order the 'For 1 Person' Ochiode Atsuage set if you want a full meal without committing to a large group order.
- Ask for extra cabbage when ordering yakitori to soak up the savory juices from your skewers.
- The Wagyu motsunabe is best enjoyed immediately after cooking so the meat stays tender and flavorful.