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Yangxiang Ajibo
ζ±δΊ¬ι½ε°ζ±εΊδΈι3-12-6
Near Okachimachi Sta.
About this spot
Yangxiang Ajibo serves massive, juicy dumplings that define the Ueno dining scene with their signature pork and cabbage filling wrapped in thin, hand-folded skins. The broth inside each dumpling is rich and savory, best enjoyed by biting a small hole first to sip the hot liquid before devouring the rest. This spot draws long lines of locals who know exactly how to navigate the counter seating for the freshest batch.
π‘ Tips before you go
- Arrive before 11:30 AM on weekdays to avoid the notorious lunch rush that stretches into the street.
- Order the extra dipping sauce on the side rather than pre-mixed, as the house blend is often too salty for Western palates.
- Sit at the counter to watch the chefs fold dumplings in real-time and ensure you get the first batch of the day.
Common Questions
How much does Yangxiang Ajibo cost?
Expect to pay between 2,000 and 3,000 JPY (approx. $13β$20 USD) per person for a generous meal of dumplings and sides.
Where is Yangxiang Ajibo?
Located in the Ueno neighborhood of Tokyo at 3-12-6 Ueno, Taito City, just a short walk from Okachimachi Station.
What are the best dishes to order here?
The signature pork and cabbage dumplings are the star, but pairing them with their spicy beef soup or cold tofu salad creates a balanced meal.
About this page
Restaurant: Yangxiang Ajibo
Cuisine: Chinese,Meat dishes,Dumpling
Location: Ueno, Tokyo, Japan
Nearest station: Okachimachi Sta.
Rating: Great β Highly recommended
Price: Β₯2,000β2,999 (~$13-20)
Source: Curated from local review platforms