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Takioka
æ±äșŹéœć°æ±ćșäžé6-9-14
Near Keisei Ueno Sta.
About this spot
Takioka in Ueno is a lively stand-up bar where you can dive straight into grilled tripe, liver, and meat tofu without the pretense of a formal dining room. The menu shines with local favorites like Namemono (horse mackerel or sardine) and Kobukuro, served alongside hearty options such as Duck Katsu that pair perfectly with a cold beer. It captures the authentic, no-frills energy of Tokyo's Ueno neighborhood, making it an ideal spot for a quick, flavorful meal after exploring the area.
đĄ Tips before you go
- Order Namemono or Kobukuro to try unique local fish varieties not found in standard supermarkets.
- Grab a bottle of beer to wash down the rich Duck Katsu and Liver Grilled dishes while standing at the counter.
- Expect to pay around 2,000â3,000 yen per person for a hearty meal that includes appetizers and mains.