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Sendagi Udon Shioman
ζ±δΊ¬ι½ζδΊ¬εΊει§ζ¨3-37-3
Near Sendagi Sta.
About this spot
This unassuming Sendagi spot serves thick, chewy udon noodles tossed in a rich, savory soy-based sauce that clings to every strand. The atmosphere is strictly no-frills, focusing entirely on the texture of the handmade wheat noodles and the depth of the broth rather than decorative plating.
π‘ Tips before you go
- Order the extra thick 'jumbo' udon if you want a serious chewy texture challenge.
- Add a raw egg yolk to your bowl for an instant creamy sauce that binds the noodles together.
- Finish your meal with a glass of cold barley tea to cut through the salty richness of the broth.
Common Questions
How much does Sendagi Udon Shioman cost?
Expect to pay between 2,000 and 3,000 JPY (approx. $13-$20 USD) per person for a hearty bowl.
Where is Sendagi Udon Shioman?
It is located in the Ueno neighborhood at 3-37-3 Sendagi, Bunkyo City, just a short walk from Sendagi Station.
What are the signature dishes here?
The menu focuses on hand-pulled wheat noodles served in a concentrated soy sauce broth, often customized with toppings like green onions or tempura bits.
About this page
Restaurant: Sendagi Udon Shioman
Cuisine: Udon (Wheat noodles)
Location: Ueno, Tokyo, Japan
Nearest station: Sendagi Sta.
Rating: Great β Highly recommended
Price: Β₯2,000β2,999 (~$13-20)
Source: Curated from local review platforms