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Roushu Ho
東京都台東区上野5-10-12
Near Okachimachi Sta.
About this spot
Roushu Ho delivers a chaotic but delicious Izakaya experience in Ueno, where you must order the Achilles Tendon Cold Cut (450) or Beef Shin Clay Pot Stew (870) before the table gets crowded. The menu is equally split between savory Chinese classics like the Braised Pork (180) and hearty Japanese tavern staples such as the Fermented Cabbage Clay Pot (1000). It's a noisy, high-energy spot where sharing small plates of Chicken Spring Rolls (320) and Sesame Balls (180) is the only way to navigate the menu.
💡 Tips before you go
- Order the 2pcs Steamed Chicken with Salt and Scallion (400) immediately upon seating as it sells out fast.
- Expect a loud, bustling atmosphere typical of Ueno's dining scene where shouting over the noise is part of the fun.
- Share multiple small plates like the Tripe and Liver Soy Sauce Braised (380) to experience the full range of flavors.