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Motsuyaki Daitoryo Shi Ten
東京都台東区上野6-13-2
Near Keisei Ueno Sta.
About this spot
In Ueno's bustling Keisei Ueno area, this izakaya specializes in grilled tripe and skewers that are distinctively smoky from charcoal grilling. Order the Oropon Kalbi or Whole Dried Shishamo to experience a flavor profile that is far more adventurous than standard yakitori. The Adzuki Fish Namemono offers a refreshing contrast with its sweet, pickled notes before you dive into the hearty stew.
💡 Tips before you go
- Ask for extra salt on your Charcoal Grilled Kishira skewers if you prefer them less salty and more savory.
- The Appetizer President's Special Stew is a filling option that serves as an excellent main course for solo diners.
- Save room for the Spinach Sesame Salad to cleanse your palate between rounds of grilled meat.