Price
¥2,000–2,999
Rating
✓ Good
Station
Sendagi Sta.
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Mao Ke Mentan
東京都文京区千駄木3-34-7
Near Sendagi Sta.
About this spot
In Ueno's Sendagi neighborhood, Mao Ke Mentan delivers an authentic Sichuan experience with wontons featuring chewy skin and meat-filled centers that define the region's style. Don't miss the spicy Fried Rice with Gravy Rice or the signature Single Dishes served with pickled mustard greens (kai) and squid for a taste of Kyushu.
💡 Tips before you go
- Order the Spring Rolls to find large prawns inside smooth, juicy skins that hold up well to dipping sauces.
- Try the Miso-marinated Mountain Bamboo Shoots as a refreshing palate cleanser before diving into the spicy noodles.
- Ask for extra chili oil at the table if you want to elevate the heat on your seafood ramen.
Menu17 items
Appetizers
Appetizer: Raw Zha Cai
前菜 生ザーサイ
¥380
Appetizers
前菜
With leafy greens
¥380
Dim Sum
点心
With prawns and egg
¥350
Dim Sum: Scallion Pancake Dumplings (3 pcs)
点心 焼餃子（3個）
¥350
Hatsu
ハツ
¥380
Miso-marinated Mountain Bamboo Shoots
山ごぼうの味噌漬け
¥380
Sandgan
砂肝
¥380
Spring Rolls (2 pcs) - Smooth skin, juicy filling
皮はツルツル中身ジューシー 春巻（2本）
Loaded with large prawns
¥700
Mains
Fried Rice with Gravy Rice
チャーハンとかけごはん
Spicy to suit connoisseurs!
¥880
Liver
レバー
¥580
Noodles (Ramen)
麺（ラーメン）
Loaded with seafood and vegetables
¥880
Single Dishes
一品料理
With pickled mustard greens (kai) and squid, a specialty of Kyushu
¥880
Wontons (5 pcs) - Chewy skin, meat-filled
皮はモチモチ、お肉たっぷり 水餃子（5個）
A representative dish of Sichuan.
¥400
Sides
Century Egg
皮蛋
¥500
Hongtangji
紅湯鶏
¥780
Pork Ear
豚の耳
¥380
Sausage
香腸
¥500