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Keisuke
ζ±δΊ¬ι½ε°ζ±εΊζ±δΈι3-30-2
Near Inaricho Sta.
About this spot
Keisuke serves up savory grilled tripe that melts in your mouth, accompanied by the rich, umami depth of aged sake and miso-based stews typical of Ueno's tavern scene. This Inaricho staple offers a hearty, no-frills dining experience where you can expect generous portions of offal dishes that locals have been lining up for decades.
π‘ Tips before you go
- Order the grilled tripe early as it sells out quickly during lunch rushes.
- Ask your server to adjust the saltiness of the dipping sauce if you prefer less sodium.
- Sit at the counter to watch the chef prepare the grilled offal right before serving.
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Common Questions
How much does Keisuke cost?
Prices range from Β₯2,000 to Β₯2,999 per person, roughly $15β$23 USD depending on your order.
Where is Keisuke?
Located in Ueno, Tokyo at ζ±δΊ¬ι½ε°ζ±εΊζ±δΈι3-30-2, just a short walk from Inaricho Station.
What should I know about ordering grilled tripe?
The grilled tripe is best enjoyed with the house-made dipping sauce; do not skip the miso broth if you want to balance the rich meat flavors.
About this page
Restaurant: Keisuke
Cuisine: Izakaya (Japanese style tavern),Grilled tripe
Location: Ueno, Tokyo, Japan
Nearest station: Inaricho Sta.
Rating: Great β Highly recommended
Price: Β₯2,000β2,999 (~$13-20)
Source: Curated from local review platforms