π± Show this to your taxi driver
Tobu Ha
ζ±δΊ¬ι½εεΊζ±εζ‘4-12-1
Near Higashi Jujo Sta.
About this spot
Tobu Ha specializes in grilled tripe and yakitori, offering a bold experience for those seeking offal-focused skewers rather than standard chicken fare. The smoky char on the beef tripe is perfectly balanced with savory tare, creating a texture that is both chewy and tender without being gamey. This spot delivers an authentic taste of Tokyo's izakaya culture where organ meats are celebrated as delicacies.
π‘ Tips before you go
- Arrive early or be prepared to wait, as the limited seating fills up quickly with locals seeking these specific skewers.
- Order the beef tripe first to experience it at its peak tenderness before moving on to the chicken options.
- Ask the staff for their current recommendation on the day's freshest batch of tripe, as quality varies by delivery.
Common Questions
How much does Tobu Ha cost?
Expect to spend between 2,000 and 3,000 JPY (approximately $13β$20 USD) per person for a satisfying meal of skewers and drinks.
Where is Tobu Ha?
Located in the Higashi Jujo neighborhood of Tokyo at 4-12-1 Higashi Jujo, Kita-ku, it is just a short walk from Higashi Jujo Station.
What should I order if I've never tried tripe?
Start with the grilled beef tripe skewer to gauge your tolerance for texture before committing to larger portions or more intense offal dishes.
About this page
Restaurant: Tobu Ha
Cuisine: Grilled tripe,Yakitori (Grilled chicken skewers)
Location: Tsukiji & Toyosu, Tokyo, Japan
Nearest station: Higashi Jujo Sta.
Rating: Great β Highly recommended
Price: Β₯2,000β2,999 (~$13-20)
Source: Curated from local review platforms