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Motsuyaki Haru
ζ±δΊ¬ι½εεΊηε1-17-1 ι£ι³₯ε±±γΉγ«γ€γγ€γ 1F
Near Oji Ekimae Sta.
About this spot
Motsuyaki Haru specializes in grilled tripe (motsu), serving up tender cuts that are perfectly seared and seasoned with a savory soy glaze. Located in the bustling Tsukiji & Toyosu area, this izakaya offers a raw-bar style experience where you can watch chefs prepare fresh seafood alongside your main course.
π‘ Tips before you go
- Order the grilled tripe (motsu) while it is still sizzling hot to ensure maximum tenderness and flavor absorption.
- Ask for extra ponzu sauce on the side, as the salty broth pairs exceptionally well with the rich beef fat of the grilled offal.
- Expect a lively atmosphere where staff will quickly clear plates to make room for your next round of seafood or tripe.
Common Questions
How much does Motsuyaki Haru cost?
Meals range from Β₯2,000 to Β₯2,999 (approximately $14β$21 USD), making it an affordable option for a hearty grilled tripe and seafood dinner.
Where is Motsuyaki Haru?
You will find this izakaya at ζ±δΊ¬ι½εεΊηε1-17-1, inside the Tsubasa-yama Sky Heights building in Tokyo's Oji Ekimae neighborhood.
What should I order first?
Start with a selection of fresh seafood from the raw bar before ordering your grilled tripe (motsu) to balance the meal with lighter textures.
About this page
Restaurant: Motsuyaki Haru
Cuisine: Izakaya (Japanese style tavern),Grilled tripe,Seafood
Location: Tsukiji & Toyosu, Tokyo, Japan
Nearest station: Oji Ekimae Sta.
Rating: Good β Worth a visit
Price: Β₯2,000β2,999 (~$13-20)
Source: Curated from local review platforms