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POULET FRIT TOKYO
ζ±δΊ¬ι½ζΈθ°·εΊζ‘δΈηΊ1-4 Shibuya Sakura Stage SHIBUYA SIDE 4F
Near Shibuya Sta.
About this spot
POULET FRIT TOKYO serves crispy, golden fried chicken that rivals the city's most famous spots without the long lines. The menu focuses on simple preparations where the skin shatters under your teeth while the meat stays juicy inside. It is a perfect spot for travelers who want authentic French bistro vibes in the heart of Shibuya.
π‘ Tips before you go
- Order the house-made tartare to pair with your fried chicken for a classic French bistro experience.
- Skip the salad bar if you prefer focusing on the main dish, as the fried chicken is served family-style.
- Visit during lunch hours to avoid the evening rush that often fills the small dining room.
Common Questions
How much does POULET FRIT TOKYO cost?
Meals range from Β₯2,000 to Β₯2,999, which is approximately $14 to $20 USD per person.
Where is POULET FRIT TOKYO?
It is located in the Sakura Stage building at 1-4 Sakuragaokacho, Shibuya, Tokyo, just a short walk from Shibuya Station.
What should I order first?
Start with the fried chicken and ask for extra tartare sauce to dip into, as it cuts through the richness of the crispy skin.
About this page
Restaurant: POULET FRIT TOKYO
Cuisine: Bistro
Location: Shibuya, Tokyo, Japan
Nearest station: Shibuya Sta.
Rating: Good β Worth a visit
Price: Β₯2,000β2,999 (~$13-20)
Source: Curated from local review platforms