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Koya Shibuya Hikarieshinkyuesuten
東京都渋谷区渋谷2-21-1 渋谷ヒカリエShinQs1F
Near Shibuya Sta.
About this spot
Located inside Shibuya Hikarie, this spot delivers the authentic, numbing heat of Sichuan-style Tantan-men that defines its Taiwanese roots. The broth is rich and oily with a perfect balance of spicy chili oil and savory pork toppings, offering a bold flavor profile distinct from mild Japanese ramen.
💡 Tips before you go
- Order the 'Tantan-men' to experience the signature numbing spice kick that coats your tongue.
- Expect a wait during lunch rushes as this Shibuya location is packed with office workers seeking a quick, fiery fix.
- Bring cash or use contactless payment, as some automated counters in this building may not accept credit cards.
Common Questions
How much does Koya Shibuya Hikarieshinkyuesuten cost?
Meals range from ¥2,000 to ¥2,999 (approximately $13–$19 USD), making it an affordable lunch option.
Where is Koya Shibuya Hikarieshinkyuesuten?
It is located at 2-21-1 Shibuya, Shibuya City, Tokyo, on the first floor of ShinQs within the Shibuya Hikarie building near Shibuya Station.
What should I know about ordering Tantan-men here?
The dish is served piping hot with a generous layer of chili oil; if you are sensitive to spice, ask for less oil or add extra noodles to dilute the heat.
About this page
Restaurant: Koya Shibuya Hikarieshinkyuesuten
Cuisine: Tantan-men (Spicy noodle soup),Taiwanese
Location: Shibuya, Tokyo, Japan
Nearest station: Shibuya Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms