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Tempura to Wine Ooshio Marunouchi Ten
東京都千代田区丸の内1-10-8
Near Tokyo Sta.
About this spot
In the bustling Nihonbashi district, this tavern-style spot serves crisp seasonal tempura like herring with shiso leaf rolls and natural red sea bream alongside bold izakaya classics. You can't miss the raw zucchini carpaccio or the clam wasabi pickle as starters that perfectly set the stage for fried delicacies. The menu changes daily based on market conditions, so expect fresh young ayu or bonito tataki with a Thai-inspired skewer twist.
💡 Tips before you go
- Order the tempura course early in the evening to catch the fish while it's still frying hot and crispy.
- Ask for extra wasabi with your clam pickle if you want to balance the rich cheese sauces on the seafood items.
- Sit at the counter to watch the chef prepare today's specific seasonal vegetables like shishito peppers.