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Taishu Sakaba Kandaya Tokyo Eki Yaechika Ten
東京都中央区八重洲2-1 八重洲地下街中 4号
Near Kyobashi Sta.
About this spot
Tucked away in the Nihonbashi underground arcade, this Izakaya offers a creative twist on comfort food with standout dishes like the Yoshin Chicken and the sustainable Grafoa specialty made from chicken liver. You can't miss the unique Ago Dashi Oden or the exclusive Hiei Yuba Tamagoyaki, which brings a distinct tea-infused flavor straight from Mount Hiei. It's the perfect spot for a late-night bite after exploring the financial district.
💡 Tips before you go
- Order the Finishing Dish Curry for 187 yen to end your meal on a warm, savory note.
- Try the Mi! Ago Dashi Oden Musubi Shirataki for just 110 yen each as a light, flavorful snack.
- Ask for the Fried Oden Daikon to experience oden ingredients infused with dashi served as potato salad.