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Kuroge Wagyu to Odashi Nihonbashi Ichiri
東京都中央区日本橋本町1-1-5 日本橋TNビル 1F
Near Mitsukoshimae Sta.
About this spot
In the historic Nihonbashi district, this unassuming spot serves tender wagyu simmered in a sweet soy broth that perfectly balances umami with a subtle sweetness. The chef prepares fresh beef and seasonal vegetables right before you drop them into the pot for an interactive dining experience.
💡 Tips before you go
- Order the 'odashi' (dashi) based broth to enjoy the pure, clean flavor of the wagyu without heavy seasoning masking it.
- Bring your own chopsticks if you prefer a different grip style, as the restaurant provides only basic sets.
- Arrive early on weekends to secure a seat before the popular lunch rush at Mitsukoshimae Station.
Common Questions
How much does Kuroge Wagyu to Odashi Nihonbashi Ichiri cost?
A set meal ranges from ¥2,000 to ¥2,999, which is approximately $13 to $20 USD.
Where is Kuroge Wagyu to Odashi Nihonbashi Ichiri?
It is located in the Nihonbashi neighborhood of Tokyo at 1-1-5 Nihonbashi Honcho, inside the TN Building on the first floor, near Mitsukoshimae Station.
What should I know about the cooking process?
The chef will cook the meat for you in a communal pot; simply add your chosen vegetables and tofu to the simmering sweet soy broth as it cooks.
About this page
Restaurant: Kuroge Wagyu to Odashi Nihonbashi Ichiri
Cuisine: Sukiyaki (Japanese sweet soy hotpot),Shabu shabu (Japanese hotpot)
Location: Nihonbashi, Tokyo, Japan
Nearest station: Mitsukoshimae Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms