Price
¥2,000–2,999
Rating
✓ Good
Station
Ningyocho Sta.
Closed
on
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Kitade Tacos & Sake
東京都中央区日本橋人形町1-19-5 エムズクロス人形町 2F
Near Ningyocho Sta.
About this spot
In the heart of Nihonbashi, Kitade Tacos & Sake delivers authentic Mexican street food that feels worlds away from the usual Japanese fusion fare. Start with the house-made avocado dip and homemade tortilla chips before diving into the Blue cheese and anchovy nachos, which pair perfectly with a Doburoku Lime Sour. The menu also features impressive slow-cooked items like the 10-hour pork confit made with Yonezawa lard and grass-fed beef brisket stew.
💡 Tips before you go
- Order the Red cabbage and cheese wrap as a refreshing starter featuring walnuts and dill before your main course.
- Ask for extra salsa to accompany the Juicy chicken karaage, which is marinated in a special house sauce for three days.
- Try the Esquites (butter corn) for a bomb of umami that serves as an addictive snack made with cilantro and ginger oil.
Menu13 items
Appetizers
A refreshing dish of red cabbage, cheese, walnuts, and dill. Highly recommended as a starter. Esquites (butter corn)
赤キャベツとチーズ、胡桃やディルのさっぱりした一品。 スターターにぜひ。 エスキーテス（バターコーン）
Mexican street-style butter corn. A bomb of umami!
¥650
Everyone's favorite! Homemade avocado dip served with homemade tortilla chips. Blue cheese and anchovy nachos
みんな大好き！アボカドディップを自家製トルティーヤチップスとご一緒に。 ブルーチーズとアンチョビのナチョス
We highly recommend pairing this with our 'Doburoku Lime Sour' ◎
¥1,200
Red cabbage and cheese wrap
赤キャベツとチーズのラぺ
A refreshing dish featuring red cabbage and cheese with walnuts and dill. Perfect as a starter.
¥650
Mains
Chipomayo = Homemade mayonnaise using smoked chili "chipotle". Additive-free pork sausage
チポマヨ＝燻製とうがらし“チポモレ”を使用した自家製のマヨネーズ。 無添加ポークソーセージ
Juicy chicken karaage marinated in our special sauce for three days. Be sure to enjoy it with salsa.
¥820
Inspired by Chinese Cuisine, Lamb Pairs Perfectly with Tortilla - Simisaba
中華料理にインスパイヤされた一品、ラムはトルティーヤとの相性抜群 シメサバ
Pork Confit Slow-Cooked in Lard for 10 Hours (using Yamanashi Prefecture's Yonezawa Pork)
¥590
Juicy chicken karaage marinated in special sauce for 3 days. Highly recommended with salsa. Crispy shrimp mayo
特製ソースに3日間漬け込んだジューシーな鶏唐揚げ。 サルサとご一緒にぜひ。 クリスピーエビマヨ
Fried shrimp tossed in our special mayonnaise to create Mexican Shrimp Mayo! A huge hit.
¥1,200
Pork confit slow-cooked in lard for 10 hours (using Yamagata Prefecture's Yonezawa pork): Beef suadero
10時間じっくりラードで低温調理したポークコンフィ（山形県米沢豚使用） ビーフ スアデロ
Using 150g of meat per serving: sirloin steak served with three tortillas. Enjoy making your own DIY Steak Tacos!
¥640
Representative Street Tacos of Mexico City: Braised Beef Chuck (Grass-fed Beef) with Lamb & Cumin
メキシコシティのストリートタコス代表 牛肩バラ煮込み（グラスフェッドビーフ使用） ラム＆クミン
Smoked Jalapeño 'Chipotle' and Roasted Tomato Stew (using domestic chicken)
¥640
Stewed smoked jalapeño "chipotle" and roasted tomatoes (using domestic chicken): Pork carnitas
燻製ハラペーニョ“チポトレ”と焼きトマトの煮込み（国産チキン使用） ポーク カルニータス
It's not a pro wrestling move! Our two-piece chicken quesadillas are generously topped with our special 'Mole'. Pairs wonderfully with aged sake or plum wine.
¥550
TACOS
TACOS
Representative Beef Brisket Stew from Mexico City Street Tacos (using grass-fed beef)
¥550
Sides
Mexican street-style butter corn. A bomb of umami! Stir-fried edamame with pakchoi oil
メキシコの屋台のバターコーン。 旨みの爆弾！ 焼き枝豆のパクチーオイル和え
An addictive snack made with cilantro, garlic, and ginger oil.
¥650
Snacks
Addictive snack made with pakchoi, garlic, and ginger oil: Guacamole & chips
パクチーやガーリック、ジンジャーオイルのクセになるおつまみ。 ワカモレ＆チップス
Everyone's favorite! Enjoy our house-made avocado dip with homemade tortilla chips.
¥820
Drinks
Please enjoy with our special "Doburoku Lime Sour". Fried potatoes w/ chipomayo
ぜひ“どぶろくライムサワー”とご一緒に ◎ フライドポテトwチポマヨ
Chipomayo: A house-made mayonnaise using smoked chili peppers known as 'Chipomore'.
¥790