Price
¥2,000–2,999
Rating
👍 Great
Station
Nihombashi Sta.
Closed
on
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Katsu Kichi Nihonbashi Takashimaya SC Ten Nihonbashi Takashimaya S.C. Ten
東京都中央区日本橋2-5-1 日本橋髙島屋S.C.新館 6F
Near Nihombashi Sta.
About this spot
Located inside Nihonbashi Takashimaya, this spot serves Katsuyoshi-style tonkatsu that prioritizes a delicate, non-greasy crust over heavy breading. The Domestic Brand Pork Loin Katsu (Small) Set showcases their signature technique, while the unique Domestic Brand Pork Belly Cold Yakisoba Bowl offers a refreshing twist with crispy pork loin in cold dashi broth.
💡 Tips before you go
- Order the Cold Yakisoba Bowl if you want to experience their innovative take on tonkatsu without the heaviness of a traditional set.
- Arrive before lunch rush to secure a seat for the Seasonal Menu, which features carefully selected domestic pork prepared in their traditional style.
Menu3 items
Mains
Domestic Brand Pork Belly Cold Yakisoba Bowl (120g)
国産銘柄豚ひれ冷やしかつ丼(120g)
A new dish featuring crispy fried pork loin served with cold dashi broth. This chilled bowl is garnished with refreshing summer ingredients like myoga (Japanese ginger), okra, plum, and grated yam to complement the tonkatsu and rice, offering a delightful variety of flavors and aromas. Please enjoy with wasabi melted to your liking for a cool, refreshing taste! Domestic premium pork loin cold tonkatsu bowl (120g) 2,200 yen; Domestic premium pork cheek cold tonkatsu bowl (120g) 2,400 yen.
¥2,400
Set Meals
Seasonal Menu
季節のメニュー
Our traditional Katsuyoshi-style tonkatsu, made with carefully selected domestic premium pork loin wrapped in top-grade raw breadcrumbs and slowly fried in fresh corn oil. Served with white rice or blue perilla rice (made from domestic premium grade-one rice), red dashi broth made from Hachijo miso, fresh vegetable salad, and pickles.
¥2,500
Signature Menu Domestic Brand Pork Loin Katsu (Small) Set
定番メニュー 国産銘柄豚ロースかつ(小)定食
Our traditional Katsuyoshi-style tonkatsu, made with carefully selected domestic premium pork loin wrapped in top-grade raw breadcrumbs and slowly fried in fresh corn oil. Served with white rice or blue perilla rice (made from domestic premium grade-one rice), red dashi broth made from Hachijo miso, fresh vegetable salad, and pickles.
¥2,500