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Jun Tajima Ushi Mikata powered by GORIO
東京都千代田区丸の内1-9-1 ＪＲ東京駅 B1F グランスタ東京
Near Tokyo Sta.
About this spot
Located deep in Nihonbashi under JR Tokyo Station, Jun Tajima Ushi Mikata specializes in premium tripe and beef yakiniku that demands a confident palate. The open-flame grills sear marbled cuts of wagyu alongside chewy, gelatin-rich tripe until they are perfectly charred for dipping in savory ponzu. This isn't just casual dining; it is an intense test of your ability to handle bold flavors and high-quality offal.
💡 Tips before you go
- Order the 'Mikata' set which pairs specific cuts of beef with house-made tripe for a balanced meal.
- Expect to wait 15–20 minutes for seating as the B1F location fills up quickly after work hours.
- Bring your own chopsticks if you prefer them over the provided ones, as the grills get extremely hot.
Common Questions
How much does Jun Tajima Ushi Mikata cost?
Prices range from ¥2,000 to ¥2,999 per person (roughly $15–$23 USD), depending on the yakiniku set selected.
Where is Jun Tajima Ushi Mikata?
It is located at 1-9-1 Marunouchi, Chiyoda-ku, Tokyo B1F Grandsta Tokyo, directly beneath JR Tokyo Station in the Nihonbashi business district.
What should I order first?
Start with the tripe to test your tolerance for its distinct texture before committing to the expensive wagyu cuts.
About this page
Restaurant: Jun Tajima Ushi Mikata powered by GORIO
Cuisine: Yakiniku (Japanese BBQ),Tripe,Shabu shabu (Japanese hotpot)
Location: Nihonbashi, Tokyo, Japan
Nearest station: Tokyo Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms