📱 Show this to your taxi driver
Japanese Malt Whisky SAKURA Gransuta Tokyo Ten
東京都千代田区丸の内1-9-1 グランスタ東京 B1F
Near Tokyo Sta.
About this spot
Step into the Nihonbashi district at Gransuta Tokyo for a unique blend of Japanese malt whisky and Spanish-style tapas, where you can savor limited-quantity items like Horse Sashimi alongside classic Ebi Spring Rolls. The menu features creative pairings such as Whisky-Scented Ika Shiozake and rich Camembert fondue that perfectly complement the smoky notes of the house whiskies. It is a sophisticated spot to unwind after exploring Marunouchi, offering a rare chance to taste Japanese horse meat tartare in an intimate bar setting.
💡 Tips before you go
- Ask for the limited-quantity Horse Sashimi and Boiled Hokkigai Sashimi early, as these seasonal items sell out quickly.
- Order the Cheese Assortment to sample a variety of flavors including Blue Cheese before committing to the Whole Camembert Fondue.
- Save room for the Ga-Pao Rice dessert, which is a sweet, whisky-infused treat that pairs well with your final drink.