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Gyutan Kanezaki Daimaru Tokyo Ten
東京都千代田区丸の内1-9-1 大丸東京店 B1F
Near Tokyo Sta.
About this spot
Located deep inside Daimaru Tokyo in Nihonbashi, this shop specializes in gyutan, where thin slices of beef tongue are simmered in a rich soy-based broth until they melt in your mouth. The atmosphere is casual and bustling, perfect for grabbing a quick bite while soaking up the historic financial district vibe before heading to Ginza.
💡 Tips before you go
- Order the gyutan with extra garlic or chili oil if you want a spicy kick to cut through the richness of the meat.
- Expect a wait time during lunch hours as locals flock here for affordable, high-quality beef tongue slices.
- Pair your meal with simple side dishes like tamagoyaki or rice balls to balance the heavy flavor of the simmered tongue.
Common Questions
How much does Gyutan Kanezaki Daimaru Tokyo Ten cost?
Prices range from ¥2,000 to ¥2,999 per order, which is roughly $14–$21 USD depending on the specific set you choose.
Where is Gyutan Kanezaki Daimaru Tokyo Ten?
It is located at 1-9-1 Marunouchi, Chiyoda City, Tokyo, on the B1F of the Daimaru Tokyo department store near Tokyo Station.
What should I order first?
Start with the simmered beef tongue slices served over rice or as a side dish, and ask for extra garlic if you prefer a stronger flavor profile.
About this page
Restaurant: Gyutan Kanezaki Daimaru Tokyo Ten
Cuisine: Gyutan (Beef tongue),Side dishes, Delicatessen
Location: Nihonbashi, Tokyo, Japan
Nearest station: Tokyo Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms