Price
¥2,000–2,999
Rating
👍 Great
Station
Nihombashi Sta.
Tap to enlarge
📱 Show this to your taxi driver
Godaime Hanayama Udon Nihonbashi
東京都中央区日本橋2-10-12 プレリー日本橋ビル 1F
Near Nihombashi Sta.
About this spot
This Nihonbashi spot elevates udon by pairing chewy Gunma wheat noodles with unique dipping sauces like the spicy Umedashi Curry or a plum-grated cold dip. Skip the standard soy sauce and order the Enoki Tempura Zaru Ni-mi to taste their signature combination of local mushrooms and custom broths. The atmosphere is brisk and efficient, focusing entirely on the quality of the Akagi chicken and seasonal tempura rather than frills.
💡 Tips before you go
- Arrive early for the limited-quantity Kotama Rice made with Akagi chicken before it sells out.
- Customize your bowl by selecting two or three dipping sauces to match the specific noodle dish you order.
- Try the Coffee Jelly dessert if you want a sweet finish that balances the savory umami of the meal.
Menu16 items
Mains
Cold Noodles
冷たいめん
*Made with wheat-fed pork from Gunma Prefecture. This menu won the championship for three consecutive years and was chosen by 150,000 customers at the national competition to determine Japan's #1 Udon. Served only as Onigimo River.
¥890
Demon Pot
Himokawa Udon
Hot Noodles
温かいめん
*Made with shimeji mushrooms from Gunma Prefecture. Onigimo River / Udon
¥890
Iron Pot Rice
Kotama Rice
小釜めし
Limited Quantity *Made with Akagi chicken from Gunma Prefecture. Onigimo River / Udon
¥780
Limited Quantity ※Using Gunma Prefecture Akae Chicken Onigimo-gawa/Udon Enoki Tempura and Zaru Ni-mi
数量限定 ※群馬県産赤城鶏使用 鬼ひも川/うどん 舞茸天ぷらとざる二味
Please choose three dipping sauces of your preference. Onigimo River / Udon
¥1,690
Onigimo-gawa/Udon Hare with Plum Grating Cold Dip
鬼ひも川/うどん 梅おろし冷かけ
Onigimo River / Udon
¥950
Onigimo-gawa/Udon Zaru Ni-mi
鬼ひも川/うどん ざる二味
Onigimo River / Udon
¥1,000
Tempura Platter
Using Gunma Prefecture Enoki Mushrooms Onigimo-gawa/Udon Chicken Dashi Antarctic Curry Dip
群馬県産舞茸使用 鬼ひも川/うどん 鶏だし南極カレーつけ
Please choose two dipping sauces of your preference. Onigimo River / Udon
¥1,580
Sides
Seasoned Dashi (Umedashi Curry Dashi... Spicy dashi balanced with the umami of onions and broth aroma. Zaru (Soy Sauce Dashi)
味を加えたつゆ。 ・旨だしカリーつゆ…玉ねぎの旨味と出汁の香りをバランス良く仕上げたスパイシーなつゆ。 ざる(醤油つゆ)
Heritage Dipping Sauce (Soy Sauce)... A dipping sauce perfectly balancing the rich umami of bonito flakes and mackerel flakes. Sesame Dipping Sauce... Our popular dipping sauce featuring a rich sesame flavor and aroma. Black Sesame & Shichimi Pepper Dipping Sauce... An exclusive to our Nihonbashi branch dipping sauce made with robust black sesame and infused with the scent of shichimi pepper. Roasted Sake Dipping Sauce... A traditional Japanese all-purpose seasoning loved by people in Edo. Made by carefully simmering sake with plums and adding the umami of bonito and mackerel flakes. Umidashi Curry Dipping Sauce... A spicy dipping sauce that perfectly balances the umami of onions and dashi aroma.
¥890
Snacks
Grilled Manju
Yaki Manju
Desserts
Coffee Jelly
Dessert
甘味
Onigimo River only: Assorted small tempura of the season served with a gunpot made using wheat-fed pork from Gunma Prefecture.
¥600
Other
A La Carte Single Dish
アラカルト 一品料理
Please choose two dipping sauces of your preference. *Made with shimeji mushrooms from Gunma Prefecture. Onigimo River / Udon
¥250