📱 Show this to your taxi driver
Dairen Saikan
東京都中央区八丁堀3-10-3 正和ビル B1F
Near Takaracho Sta.
About this spot
Dairen Saikan delivers authentic Sichuan-style hot pot in Nihonbashi with a focus on the classic Daifuku broth that balances spicy numbing heat with rich beef stock. The menu centers on thinly sliced wagyu and fresh vegetables, allowing you to customize your dipping sauce to suit your spice tolerance before diving into the communal pot.
💡 Tips before you go
- Order the 'Daifuku' broth first to gauge the spice level before committing to a full meal.
- Bring your own chopsticks if you prefer them over the restaurant's disposable plastic set.
- Ask for extra ground beef to toss directly into the boiling broth for a quick, savory snack.
Common Questions
How much does Dairen Saikan cost?
Meals range from 2,000 to 2,999 JPY (approximately $14–$20 USD), making it an affordable hot pot experience.
Where is Dairen Saikan?
It is located in the Nihonbashi district of Tokyo at 3-10-3 Yachtori, inside the Seiwa Building on the B1F, near Takaracho Station.
What should I order first?
Start with a bowl of rice and pickled vegetables to cleanse your palate before the intense flavors of the hot pot begin.
About this page
Restaurant: Dairen Saikan
Cuisine: Chinese
Location: Nihonbashi, Tokyo, Japan
Nearest station: Takaracho Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms